Value Added Milk Products Plants
UHT PLANT FOR MILK, CREAM AND BUTTER MILK
- UHT Sterilization and Homogenization
- Filling and Packing – Cartons, Pouches and Pet Bottles
- Secondary and Tertiary packaging
ICE- CREAM PLANT
- Mix Preparation section
- Mix Pasteurization and Homogenization
- Ageing and Flavor mixing
- Continuous Ice-cream Freezer
- Cup/cone filling
- Candy Line/ Kulfi line
- Hardening Tunnel and blast freezer
- Extrusion equipment
CURD/ YOGHURT PLANT
- Milk standardization
- Pasteurization for Fermented Products.
- Inoculation section
- Filling and packing
- Incubation
- Chilling , Handling , Storage and distribution
PANEER AND CHEESE PLANT
- Milk standardization
- Milk Treatment
- Coagulation and separation
- Product and By product processing- Paneer, Cheddar Cheese, Processed Cheese, Mozzarella Cheese and whey
- Chilling of products
- Packing , storage and Distribution
BUTTER AND GHEE PLANT
- Cream separation , Chilling and Storage
- Cream Pasteurization
- Cream Treatment
- Continuous Butter making – Table and White Butter
- Butter Storage, Pumping and Butter Recovery
- Molding and wrapping/ Bulk Packing/Tub packing
- Butter Melting and Pre-stratification
- Ghee boiler and Ghee settling
- Ghee clarifier
- Ghee Storage, filling and granulation
MILK POWDER PLANT
- Milk Formulation – Whole Milk/ Skimmed Milk/ Baby Food
- Sugar Dissolving and Storage system
- Evaporation – Thermo Vapor Recompression (TVR) and Mechanical Vapor Recompression(MVR)
- Spray Drying and fluid bed Drying- Two stage and Three stage drying
- Powder Conveying, storage and Packing – Bulk and Consumer.
PACKAGING SOLUTION
- Powder filling and packing- Milk Powder
- Liquid Filling and packing – Milk and Curd
- Viscous and Semi- Viscous Products: Ice-cream/ Shrikhand/ Ghee
- Butter and Paneer- Molding and wrapping.
